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Grape Seed P.E
MOREThe seed of the grapevine plant, SEMEN VITIS VINIFER. Grapevine, a deciduous climbing plant. Palmate leaves, alternate in arrangement, with a heart-shaped base, sides converging, and margins coarsely toothed with 3 to 5 lobes. Compound raceme inflorescence, typically conical in shape, also known as a panicle. Flowers are small, yellow-green in color. Berries are mostly spherical or ellipsoidal, with varying hues depending on the variety.
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Grape Skin P.E
MOREThe mature fruit skin of the grapevine Vitis vinifera L., a deciduous woody vine up to 10 meters long. Young stems are smooth or slightly hairy. Leaves are papery, alternate, round or ovate, 10–20 cm wide, often 3–5 lobed, heart-shaped at the base, with coarse and slightly sharp serrations, densely covered with cobweb-like hairs underneath; petioles are 4–8 cm long. Flowers are polygamous, dioecious, with large and long panicles opposite the leaves; flower stalks lack tendrils.
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Pine Bark P.E
MOREThe bark of the pine tree, a species of the genus Pinus in the family Pinaceae. Pine trees are tall, reaching up to 45 meters in height with a trunk diameter of 1 meter. The bark is reddish-brown, and the branches spread horizontally or obliquely, forming a broad tower-shaped or umbrella-shaped crown.
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Ginseng Extract
MOREGinseng Extract—Total Ginsenosides is refined from the roots, stems, and leaves of the plant *Panax ginseng* (Araliaceae family). It primarily contains various ginsenosides, including Rb1, Rb2, Rd, Rc, Re, Ro, Rf, Rg1, Rg2, Rg3, Rh1, Rh2, and others.
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Radix salviae miltiorrhizae
MOREDanshen extract is an active ingredient extracted from the root of Salvia miltiorrhiza, a plant in the family Lamiaceae. The main components are tanshinones, water-soluble phenolic acids (such as salvianolic acid), and flavonoids. Its application areas cover cardiovascular disease adjuvant therapy, antioxidant and anti-inflammatory directions.
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Green Tea P.E.
MOREGreen tea extract is an active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oils, water, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc.
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Gingkgo biloba extract
MOREGinkgo Biloba Extract (GBE) refers to substances extracted from Ginkgo biloba, containing total flavonoids, ginkgolides, and other substances.
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Garlic Extract
MOREGarlic (Allium sativum L.) is a perennial herbaceous plant of the Allium genus in the Liliaceae family. Garlic is not only a basic seasoning, but also a multifunctional food ingredient with both medicinal and edible properties. The chemical composition of garlic is very complex.
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Berberine Hydrochloride
MORE【 Appearance and Characteristics 】: Yellow crystalline powder, odorless, or slightly specific odor. The taste is extremely bitter. Soluble in hot water, slightly soluble in cold water or ethanol, extremely slightly soluble in chloroform, insoluble in ether.