【Name】：Garlic Extract

【Latin】：Allium sativum L

【Testing Method】：HPLC

【Appearance】：Off-white fine powder

【Shelf Life】：Two years

【Storage Conditions】：Store in a dry, cool, well-ventilated place, sealed and protected from light.

【Packaging】：25Kg/cardboard drum

【Extraction Source】：Root of garlic, plant source is the bulb of Allium sativum L. from the Liliaceae family, and the bulb of Allium fistulosum L.

【Raw Material Introduction】：Garlic (Allium sativum L.) is a perennial herbaceous plant belonging to the Allium genus of the Liliaceae family. Garlic is not only a fundamental seasoning but also a multifunctional ingredient with both medicinal and edible properties. The chemical composition of garlic is highly complex, containing not only the unique active sulfur-containing organic compounds but also abundant polysaccharides, proteins, volatile oils, amino acids, vitamins, saponins, flavonoids, polyphenols, and other substances.

【Applications】：Garlic extract is widely used for its antibacterial, health-promoting, and growth-enhancing properties.