【Name】:  Green Tea P.E.  

【Latin】: Camellia sinensis  

【Specifications】:  

- Tea Polyphenols: 5%-98%  

- L-Theanine: 10%, 20%, 40%, 98%  

- EGCG: 50%-80%  

- Theaflavins: 10%, 20%, 40%, 50%  

【Appearance】: Brownish-yellow or light yellow powder  

【Testing Method】: TLC  

【Shelf Life】: Three years  

【Storage Conditions】: Store in a cool, dry place, away from light and high temperatures.  

【Packaging】: 25Kg/cardboard drum  

【Plant Source】: Green Tea Extract is derived from the active components of green tea leaves, primarily including tea polyphenols (catechins), caffeine, aromatic oils, moisture, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc.  

【Product Properties】: Soluble in water and organic solvents, with a bitter taste.  

【Technical Guidance】:  

1. Appearance: Light yellow or brownish-yellow;  

2. Total ash ≤5%, acid-insoluble ash ≤2.0%;  

3. Loss on drying ≤5.0%;  

4. Heavy metals ≤10PPM (Pb≤2PPM, Hg≤1PPM, Cd≤0.5PPM, As≤2PPM);  

5. Microorganisms (non-irradiated): Total bacterial count ≤1000CFU/G; Mold and yeast ≤100CFU/G; Salmonella: NEGATIVE; E. coli: NEGATIVE.  

【Application Fields】:  

1. Food: Used in dairy products, meat products, baked goods, flour-based products, seasoning products, etc.  

2. Pharmaceuticals: Health supplements, excipients, pharmaceutical raw materials, etc.  

3. Tobacco Products: Can replace glycerol as a flavoring, antifreeze, and moisturizing agent for tobacco.